Intermediate Occupational Certificate: Meat Proccesing

An Intermediate Occupational Certificate: Meat Processing prepares someone to work in the meat production and processing industry.

A person with this qualification may learn how to:

• Prepare, cut, process, and package meat products
• Follow hygiene and food safety rules
• Use meat processing tools and equipment safely
• Check meat quality and identify defects
• Store meat products at the correct temperatures
• Follow workplace health and safety procedures

This certificate is useful for people who want to work in butcheries, abattoirs, meat factories, food production companies, or retail meat departments.